bistro flavors,
local ingredients
and a relaxed spirit

Pas de bêtises!

It’s not about showing off.
It’s about knowing when to stoP

Everything at Margo is made in-house. From the pickles and terrines to the pasta and sauces, we take our time and do it right. The ingredients come from farmers and suppliers we know, many from across Thailand, and some specialty items from Europe when the dish calls for it.

The cooking is clean, seasonal, and generous. We use wood fire to bring out deep flavors, and we let the ingredients guide the menu. There’s no need to overcomplicate things when you start with something good.

And yes — parking is free, because good food shouldn’t come with a hassle

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Enchanté!

Chef Owner Wilfrid Hocquet

Wilfrid is the Chef-Owner of Margo and the creative force behind the menu. With a Michelin star and a track record that spans some of the world's top kitchens, his journey has taken him from Monaco to New York to Bangkok. His most recent tenure at Blue by Alain Ducasse earned a One Star Michelin and a place among Asia’s 50 Best Restaurants.

At Margo, he channels that experience into something more personal, food that celebrates craft without the formality of fine dining, where generosity, flavor, and comfort come first!